Fizzy Drinks to Make at Home! Fizz by Elise Van Iterson

Title: Fizz: The beginner's guide to making natural, non-alcoholic fermented drinks
Author: Barbara Serulus & Elise Van Iterson
Genre: Food & Drink
Publication Date: April 7, 2020
Publisher: BIS Publishing

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst quenching water kefir, or an earthy beet kvass. They all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you'll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.

This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and "juicy" anecdotes about the origin of these extraordinary drinks.

Rating

*A Thank you to Netgalley for allowing me to read this. This is my honest and unbiased review*

 

Hello Fellow Readers, 

Yeah did not know what I would be in store for when I picked up Fizz but I’m so glad I did. I love fermented foods and used to make tepache all the time but we wanted to try our hand at kombucha but it all seemed so daunting. Fizz definitely provides you with the tips needed to feel confident in your skills, even if it’s your first time. I also can’t wait to try the other recipes in this book! My summer will be filled with fizzy drinks!